After Dinner Liqueur Chocolate Cups - cooking recipe

Ingredients

3 ounces semisweet chocolate, chopped
miniature paper baking cups or candy foil liners
your favorite after-dinner liqueur

Preparation

Melt chocolate over low heat in small saucepan or in microwave until smooth.
Brush insides of foil cups with chocolate to within 1/8 inch of top.
Repeat until chocolate is about 1/8 inch thick.
Refrigerate cups for 10 minutes.
Brush another layer of chocolate over first layer.
Refrigerate until very firm.
Carefully peel liners from chocolate and store covered in refrigerator or freezer until ready to use.
Just before serving, fill with your favorite liqueur.