Crushed Mint Salad - cooking recipe

Ingredients

1 small pkg. lime jello
1 can crushed pineapple (undrained)
1 pkg. miniature marshmallows
1 (8 oz.) carton Cool Whip
1 pkg. after-dinner mints

Preparation

Mix first 3 ingredients together (will look gummy).
Place in a 13 x 9 x 2-inch pan.
Refrigerate 4 to 8 hours.
Then take Cool Whip and mix with crushed after-dinner mints.
Mix with jello mixture and freeze overnight.
Keep in freezer until ready to serve.