inutes.
Brush acorn squash with walnut oil and sprinkle with pepper. Place cut
Cook sausage, onion and mushrooms in butter in skillet.
When squash is done baking and cooled slightly, cut in half and scoop out seeds.
Add sour cream to sausage mixture.
Stuff squash with sausage mixture.
Place in baking dish. Return to oven and bake for 20 minutes at 350 degrees.
Put squash halves, cut side down, in
Cut squash in half, remove seeds.
Place squash cut side down in a microwave safe dish.
Cover and microwave on high for 10-12 minutes or until tender.
Cook sausage and onion in a large skillet until sausage is no longer pink.
Drain if needed.
In a large bowl, beat egg and milk, stir in spinach, stuffing, cranberries and sausage mixture.
Stuff squash with sausage mixture.
Cover and microwave 2-3 minutes or until heated through.
Halve the acorn squash; remove seeds.
Brush with butter and fill with thawed escalloped apples.
Bake in baking dish at 400\u00b0 for 40 to 45 minutes.
Top with crumbled Italian sausage.
Serves 4.
Preheat oven to 450 degrees F.
Halve squash lengthwise, then cut off and discard stem ends.
Scoop out seeds.
Cut squash lengthwise into wedges.
Toss squash with salt, pepper, and 1 table spoon oil.
Place on baking sheet lined with foil or parchment and roast until tender, 25-35 minutes.
For the vinaigrette, mince the garlic and place in small bowl.
Add lime juice, chile and cilantro.
Mix in remaining olive oil.
To serve, drizzle squash with vinaigrette.
Cut acorn squash in half lengthwise; then scrape out seeds and stringy portions.
Put dry ingredients, nuts and grated rind in mixing bowl.
Cut in butter until mixture resembles coarse meal.
Place squash halves in baking pan and fill with crumbly mixture.
Set the bottom of the baking pan in hot water, cover and bake at 400F for 30 minutes.
Uncover and bake 30 minutes longer.
he cut sides of the squash with olive oil and season the
Halve and seed squash.
Put in a shallow pan, cut side up. Stuff with sausage and sprinkle cinnamon over it.
Put water in pan halfway up the squash.
Bake at 350\u00b0 for 1 hour.
f the acorn squash with melted butter. Dust with garlic powder. Place acorn squash halves cut
Pierce acorn squash with a fork, and place on
Carefully cut the acorn squash in half lengthwise, and scrape
00 degrees.
Cut the acorn squash in half length wise (a
rimmed baking sheet with Reynolds Wrap(R) Aluminum
Halve acorn squash; scoop out seeds and fibers.
Place squash, cut side down, in baking pan.
Add 1/2-inch water.
Bake at 375\u00b0 for 45 minutes.
While squash is cooking, melt butter in saucepan. Add salt, lemon or lime juice and apple.
Cook over low heat until apple is tender.
Add cranberries and water.
Cook until cranberries begin to pop.
Add sugar; stir until dissolved.
Turn squash over in pan and fill with cranberry mixture.
Cover and bake 15 minutes longer.
Preheat the oven to 350 degrees.
Cover a cookie sheet with tin foil.
Place the acorn squash halves on the tin foil and fill each half equally with the remaining ingredients.
Bake until soft, approximately 45 minutes.
Serve hot from the oven.
nd discard seeds.
Set squash halves, cut-side up, in
emi-squishy piece with oil.
Then sprinkle with cinnamon & nutmeg, to
Cut squash in half and clean out seeds.
Place on cookie sheet.
Fill each acorn squash with 1 tablespoon maple sugar, 1 teaspoon brown sugar, 1 teaspoon butter and a few sliced pecans. Bake at 350\u00b0 for 1 hour or until tender.
Serve.
Cut acorn squash lengthwise in half and remove seeds.
Place cut side down in shallow baking pan with about 1/2 inch of water and sprinkle of salt, if desired.
Cover and bake in a 350\u00b0 oven for 45 minutes.
Take out of oven and pour most of water out; turn cut side up.