Acorn Squash - cooking recipe

Ingredients

1 acorn squash for 2 people
sliced pecans
butter
maple syrup
brown sugar

Preparation

Cut squash in half and clean out seeds.
Place on cookie sheet.
Fill each acorn squash with 1 tablespoon maple sugar, 1 teaspoon brown sugar, 1 teaspoon butter and a few sliced pecans. Bake at 350\u00b0 for 1 hour or until tender.
Serve.