Sausage Stuffed Acorn Squash - cooking recipe

Ingredients

2 medium acorn squash
1 lb spicy bulk sausage
1/2 cup onion, chopped
1 egg
2 tablespoons milk
1 cup fresh Baby Spinach, finely chopped
1 1/2 cups herb seasoned stuffing mix (crushed)
1/2 cup dried cranberries

Preparation

Cut squash in half, remove seeds.
Place squash cut side down in a microwave safe dish.
Cover and microwave on high for 10-12 minutes or until tender.
Cook sausage and onion in a large skillet until sausage is no longer pink.
Drain if needed.
In a large bowl, beat egg and milk, stir in spinach, stuffing, cranberries and sausage mixture.
Stuff squash with sausage mixture.
Cover and microwave 2-3 minutes or until heated through.