Baked Acorn Squash With Cinnamon - cooking recipe

Ingredients

2 acorn squash
canola oil
cinnamon
nutmeg
raisins (optional)

Preparation

Cut into halves or quarters & clean out the seeds.
Place pieces upside down in baking dish.
Pour 1/4 inch water into baking dish.
Microwave for 8 minutes, turning once.
Remove carefully (hot!).
Transfer *right-side up* to foil-covered oven platter.
Brush each semi-squishy piece with oil.
Then sprinkle with cinnamon & nutmeg, to taste.
Optional: Sprinkle raisins over the spices, remembering that raisins are high in sugar (in case diabetes is a concern).
Bake at 350 for 25 minutes, or until the acorn squash looks golden and crispy.