Roasted Acorn Squash With Bourbon - cooking recipe

Ingredients

2 acorn squash, cut in half and seeded
2 tablespoons Bourbon
2 tablespoons brown sugar
2 tablespoons butter
2 tablespoons freshly squeezed orange juice

Preparation

Preheat the oven to 350 degrees.
Cover a cookie sheet with tin foil.
Place the acorn squash halves on the tin foil and fill each half equally with the remaining ingredients.
Bake until soft, approximately 45 minutes.
Serve hot from the oven.