Cook meat and onions until onions are tender.
Add steak sauce, tomatoes, and vinegar.
Bring to boil; reduce heat, and simmer until sauce thickens.
Line large baking pan (9 x 13-inch or larger) with aluminum foil.
Dot with butter.
Place steak pieces in pan, then sprinkle with onion soup mix, fresh mushrooms, green peppers and tomatoes. Season with salt and pepper.
Mix together tomato juice, A1. steak sauce and cornstarch; pour over meat and vegetables.
Cover pan tightly with aluminum foil and bake for 1 hour at 350\u00b0.
hen add 1/4 cup steak sauce and black pepper, to taste
Rub one side of each steak with about 2 tablespoons of
0 minutes before grilling.
\"Steak Sauce\".
Put the stock in
edium-well.
Season with steak seasoning and remove to a
Peanut Sauce:
Place first 6 ingredients
1. In a large skillet over medium heat, cook bacon until crisp. Remove bacon and set aside on paper towels to drain excess grease. Remove grease from pan, reserving 1 tablespoon.
2. Place potatoes in hot bacon grease and fry for 5 minutes until heated thoroughly. Remove hot potatoes from heat and place in a large serving bowl.
3. Crumble bacon and add to potatoes along with fried onions, walnuts, mayonnaise, goat cheese, A1 steak sauce, mustard and salt. Mix until ingredients are thoroughly combined and cheese is melted.
Serve.
In small saucepan, over medium heat, saute shallots in butter until tender.
Add mushrooms; saute 1 minute.
Stir in 2 tablespoons mustard, steak sauce, wine and parsley; heat to a boil.
Reduce heat and simmer for 5 minutes; keep warm.
Wrap bacon slice around edge of each steak; secure with toothpicks.
Coat steaks with remaining mustard; sprinkle with pepper.
Grill steak over medium heat for 10 to 12 minutes or to desired doneness, turning occasionally.
Remove toothpicks; serve steak topped with warm mushroom sauce.
Sprinkle the beef with seasoned salt and black pepper to taste. Heat the vegetable oil in a skillet over medium heat, and brown the roast on all sides, about 3 minutes per side. Place the browned roast into a slow cooker, and sprinkle the onion, chopped carrot, and celery over the meat. Scatter the potatoes and carrot pieces over the other ingredients, sprinkle on the Italian seasoning, parsley, and celery salt, and pour the can of soda over everything. Sprinkle the steak sauce on top.
Cover, and cook on Low setting for 8 hours.
Marinate for 30 minutes in a bowl in refrigerator. Heat grill to optimum temperature. Sprinkle steak with salt and pepper. Place on grill and cook until outside is dark/black and inside is slightly pink.
Eat.
In small bowl, blend steak sauce, sherry and honey. Place beef cubes into non-metal dish; coat with 1/4 cup steak mixture. Cover, chill 1 hour, stirring occasionally.
Mix chutney, pickled walnuts, ketchup, steak sauce, Worcestershire sauce, chili sauce, and hot pepper sauce in a large bowl. Refrigerate until ready to use. Serve at room temperature.
Mix mayonnaise, mustard, lemon juice, steak sauce, and dill in a bowl; season with salt and pepper. Cover and chill for 4 hours before serving.
Stir ketchup, water, corn syrup, molasses, Worcestershire sauce, hot sauce, steak sauce, garlic powder, onion powder, salt, black pepper, and nutmeg together in a saucepan over medium heat until smooth; bring to a boil and immediately remove from heat to cool completely.
Spread beef stew meat into the bottom of a slow cooker. Pour steak sauce over the beef; top with onion and tomatoes.
Cook on Low for 9 to 10 hours.
Whisk flour into water in a small bowl; stir into liquid in slow cooker. Continue cooking until the liquid thickens, 10 to 15 minutes.
Stir steak sauce and ketchup together in a bowl; season with salt and pepper.
Put in one large bowl; mix thoroughly beef, stuffing, seasoning, eggs, onion, ketchup and steak sauce.
Put in a 3-quart oblong, baking pan.
Then firmly shape meat mixture to pan.
Bake at 350\u00b0 for one hour until your meat is no longer pink.
Pink meat optional.
Mix together all ingredients.
Place in loaf pan or use muffin tins for mini-meatloafs.
Smooth down top and add remaining steak sauce.
Bake uncovered at 350 degrees for about an hour.
Combine all ingredients.
Mix well.
Refrigerate until needed. Good sauce for just about anything.
Makes 2 cups.