Official Henry Bain'S Sauce - cooking recipe

Ingredients

1 (17 ounce) jar Major Grey chutney
4 1/2 ounces pickled walnuts (optional)
1 (14 ounce) bottle ketchup
1 (10 fluid ounce) bottle steak sauce (such as A1(R))
1 (10 fluid ounce) bottle Worcestershire sauce
1 (12 ounce) bottle tomato-based chili sauce (such as Heinz(R))
1 dash hot pepper sauce (such as Tabasco(R)), or to taste

Preparation

Mix chutney, pickled walnuts, ketchup, steak sauce, Worcestershire sauce, chili sauce, and hot pepper sauce in a large bowl. Refrigerate until ready to use. Serve at room temperature.