Beef And Bacon Shish Kabobs - cooking recipe

Ingredients

1/2 cup A1 steak sauce
1/4 cup sherry cooking wine, or water
2 tablespoons honey
1 pound beef sirloin steak, cut into 1 inch cubes
14 slices bacon, halved
1 large onion, cut into wedges
1 large green pepper, cut into squares
12 small mushroom caps

Preparation

In small bowl, blend steak sauce, sherry and honey. Place beef cubes into non-metal dish; coat with 1/4 cup steak mixture. Cover, chill 1 hour, stirring occasionally.