owls.
i ususally have a small amount left in the
Melt corn syrup and peanut butter in microwave until peanut butter is completely melted. Stir every couple minutes. Mix in rice crispy cereal and let set until hardened.
o sit out for awhile). The original recipe called for 7 1/2
Take a pan or baking dish approximately
For The Rice Krispie Treats: Grease a 13x9x2 pan and set aside. In a large saucepan
Sprinkle chopped, mixed dried fruit in the bottom of a 13 x 9 x 2-inch pan coated with cooking spray.
Using the original Rice Krispies Treats recipe, gently press cereal mixture into pan on the top of mixed fruit.
Put in freezer for 30 minutes.
Invert pan and cut into squares.
Yields 24.
In a large saucepot over medium heat melt butter.
Add marshmallows, Grand Marnier, orange extract and salt.
Stir until melted. Stir in Rice Kispies, then pour into a greased baking pan.
Cut into squares when cooled and dip in melted chocolate.
utter over low heat in a large pot.
Stir in
Using the original Rice Krispies Treats recipe, add caramel topping to melted marshmallow mixture at step 1 just before adding cereal.
Follow remaining directions in steps 2 and 3. Put in freezer for 30 minutes and then cut in 2 x 2-inch squares.
Yields 24 treats.
Combine honey and peanut butter in a large pot and heat over medium-low heat until melted, about 2-3 minutes. Add brown rice cereal and cherries and stir to combine until mixture is sticky. Press into a 9 by 13-inch pan sprayed with cooking spray. Let cool, then chill in refrigerator for 30 minutes. Per Serving:
Calories 160; Total Fat 5 g; (Sat Fat 0.5 g, Mono Fat 0 g, Poly Fat 0 g) ; Protein 3 g; Carb 26 g; Fiber 2 g; Cholesterol 0 mg; Sodium 35 mg.
Stir sugar, corn syrup & peanut butter in glass bowl.
Microwave on high approximately 2 min just until bubbly.
Stir in cereal.
Press into 9x13 pan.
Combine chips in a glass bowl and microwave on high for about 2 minutes, stirring every 30 seconds, until melted and well combined.
Pour over cereal and smooth over the entire surface.
Let cool and cut into squares.
Melt butter in a saucepan over a medium heat.
Add marshmallows and rolos and stir until melted.
Put rice crispies into a mixing bowl and pour hot mixture over it.
Mix thoroughly and pour into a greased loaf tin- this will make enough for 2 tins.
Can be eaten immediately.
heat butter in a saucepan till melted.
add marshmallows and chocolate and heat until almost melted, add peanut butter combine, and remove from heat.
stir in rice cereal until coated and pour into a non stick deep pan.
allow to cool.
Place sugar, syrup and peanut butter in heavy sauce pan and bring to a boil.
Place the rice crispies in a large bowl.
Stir the mixture on to the top of the cereal, til all is covered.
Place mixture on buttered cookie sheet, use hands covered in butter to spread. (I have tried to use a utensil,and always reverted to the hand spreading method).
Place in fridge to cool.
Cut in squares.
Whisk the peanut butter and rice syrup in a sauce pan on moderate-low heat to the point of boiling.
In a large bowl, mix the rice cakes or cereal and almonds.
Coat the crumbles with rice syrup and peanut butter mixture.
Spray a square baking dish with non-stick spray and press the crumbles mixture into the pan.
Allow to cool and cut into squares. Enjoy!
Combine sugar and corn syrup and cook until boiling.
Stir as it cooks.
Remove from heat.
Stir in peanut butter and Rice Krispies.
Press into buttered 9 x 13-inch pan.
Combine chocolate and butterscotch chips and melt.
Spread over top.
Great recipe for kids to help with.
Melt white chocolate in double boiler over medium heat.
Add peanut butter.
Stir as needed.
Remove from heat.
Combine nuts and crisp cereal in a bowl.
Pour melted chocolate and peanut butter over mixture; stir in marshmallows.
Use a teaspoonful to drop small amount of mixture onto wax paper; let cool.
Grease a 13 x 9-inch baking pan.
In a large saucepan over low heat, stir together the first 3 ingredients.
Bring to a boil for about 3 minutes.
Remove from heat.
Add cereal; toss to coat well.
Press into pan.
Cool; cut into squares.
Make Rice Krispies treats as directed on box.
Lightly butter your hands.
Pinch out a handful of the prepared Rice Krispies treats, roll in a ball, and place on wax paper.
Form ball into a \"bird nest\" formation.
While Rice Krispies nests are cooling, dye the coconut.
Place coconut in a bowl and add green food color-shake until coated well.
Put one Peep in the middle of the nest.
Place green coconut around the peep.
Place 3-6 jellybeans around each peep.
Bring syrup, peanut butter to a light boil.
Stir into rice crispies.
Put into 15 x 10 inch pan.
Melt 1 package butterscotch chips and 1 package chocolate chips.
Pour over mixture.