No Cook Scotcheroos - Peanut Butter Rice Crispy Treats - cooking recipe

Ingredients

1/2 cup white sugar
1/2 cup light corn syrup
3/4 cup peanut butter, smooth
3 cups crispy rice cereal
1/2 cup milk chocolate chips
1/2 cup butterscotch chips

Preparation

Stir sugar, corn syrup & peanut butter in glass bowl.
Microwave on high approximately 2 min just until bubbly.
Stir in cereal.
Press into 9x13 pan.
Combine chips in a glass bowl and microwave on high for about 2 minutes, stirring every 30 seconds, until melted and well combined.
Pour over cereal and smooth over the entire surface.
Let cool and cut into squares.