Brown pepper steak; drain.
Add onion, green peppers, garlic, margarine, A-1, salt and pepper; cook over low heat.
Fry potatoes in electric skillet with oil.
Steak will be done when potatoes are done.
Place potatoes over plate and put steak mixture on top. Salt and pepper if needed.
shrooms on top.
In a medium bowl, add the
n a small sauce pan. Bring to a boil and simmer for about
>For the marinade, combine all ingrediants in a
Combine garlic powder and black pepper in a medium bowl. Cut beef across
utter, add the garlic. Cook for 1 minute until garlic is
Steak can be browned in oil, but I use just a little Pam
Prepare the steaks for the grill about 1/2 hour ahead of time. Rub the two steaks with all of the ingredients using 1/2 for each steak.
Grill over hot coals to desired degree of doneness.
The amount of pepper used can be varied according to your taste but do not increase the amount of garlic.
The garlic cooks with the steaks and will not be overwhelming.
Serve with the Steak Butter recipe given below.
This is a slightly spicy variation on steak that still does not mask the taste of good beef.
Cut up Round Steak or Sirloin Steak into finger-sized pieces
Cut meat into four pieces,
Pound the meat until tender.
Mix flour, salt and pepper together in a pie pan; dredge steak in mixture.
Cook in hot melted shortening over medium-high heat until brown, turn and brown on the other side.
The quicker the meat cooks the juicier it stays.
Don't overcook steak. Make the gravy in the next recipe for the steak.
>pepper into 1/4\" thick slices, set aside.
Place round steak
b>a rub for the steak, using the oregano, ground cinnamon, garlic, salt, and pepper
In a large black cast-iron skillet heat olive oil very hot. Place steaks in skillet and sear on each side 1 to 3 minutes. Add mushrooms and onions, simmer for 5 minutes. Add wine and vinegar and heat another 3 to 5 minutes, then add butter, melt completely and cook an additional 5 to 10 minutes. Add seasonings and Worcestershire sauce, reduce heat to medium-low, cover and simmer for 30 to 45 minutes until sauce thickens. Serve steaks with sauce on top. This is a perfect recipe for cooking steak indoors on a rainy day.
b>for the chimichurri relish to a coarse paste. Season with salt and pepper
Put the dried beans in a large bowl. Add water to
Partially freeze steak; slice diagonally across grain into
In a small bowl, combine the sauce
Heat oil in large skillet, add beef, sliced onion, garlic.
Stir until meat browns and onions are soft.
In a large bowl combine ketchup, soy sauce, brown sugar, salt, paprika, mustard and water.
Pour sauce over meat; cover and simmer for 2-2 1/2 hours.
For the steak:
Combine all ingredients, and let steak marinate, refrigerated, for 1 to 3 hours.
Heat grill or pan to high heat, cook skirt steak to medium-rare, let sit for 5 to 10 minutes, then cut on bias in 1/4 inch pieces, and top with chimichuri sauce.
For 4-herb chimichurri:
Mix all ingredients lightly in food processor until a coarse sauce is formed.
Set aside for 2 hours.
he ingredients except steaks in a bowl and mix well. (Marinade