Same recipe as Cinnamon Rolls except only roll dough to 1/2-inch thick and add raisins along with cinnamon.
Roll dough and place seam side down into loaf pan; be sure to tuck the ends down under and bake at 350\u00b0 until loaf sounds hollow.
right the rolls.
For the Frosting:
In a medium bowl
e flour mixture and beat for a moment, slowly add eggs.
t and rise in a warm place for approximately 1 hour.
ake in moderate oven.
For cinnamon rolls: roll in 2 12 X
lk over med heat till a skin forms on top.
ep the tube of crescent rolls in fridge until ready to
Preheat oven to 350*.
For cinnamon rolls, unroll crescent dough into 1
he sugar and cinnamon together in a bowl. Sprinkle the cinnamon/sugar mixture
Prepare your favorite biscuit dough and roll out into a thin rectangle.
Spread dough generously with softened butter. Sprinkle generously with sugar and cinnamon.
Roll up as for cinnamon rolls and slice the roll into 1-inch thick slices.
Place about 1 1/2 inches apart in a greased 13 x 9 x 2-inch baking dish.
For sauce, whisk together all ingredients
Preheat oven to 400 degrees F (200 degrees C).
Arrange 8 cinnamon rolls on a baking sheet; gently press the middle of each roll with the back of a spoon creating an indentation. Spoon apple pie filling into each indentation. Place a second roll atop each filled cinnamon roll, sealing edges together. Repeat with remaining rolls and filling.
Bake in the preheated oven until rolls are browned, 10 to 12 minutes. Swirl icing over warm rolls.
For the rolls: Mix two cups of the
Dissolve yeast in warm water and then mix with cake mix.
Use enough flour to make stiff as dough should be for rolls.
Put in warm place.
Let raise for about an hour.
Roll out and pour melted butter over and then spread cinnamon and sugar mixture. Roll and cut for cinnamon rolls.
Let raise in warm place until doubled 30 to 45 minutes.
Bake at 350\u00b0 about 30 minutes.
Drizzle with powdered sugar thin icing.
Prepare cinnamon rolls.
Then heat butter in an iron spider. Add sugar and water.
Let cook 1 minute in spider.
Sprinkle with sliced almonds.
Then cool, cut the roll into equal parts, about 1-inch thick.
Place close together, cut side down, in spider. Let rise until light and bake 20 minutes in moderate oven at 350\u00b0, until golden brown.
Invert the spider, remove rolls.
Make Basic Sweet Dough.
Roll 1/2 batch of dough at once for cinnamon rolls.
Spread with soft butter.
Sprinkle with sugar and cinnamon.
Roll.
Bake at 325\u00b0 in convection oven 20 minutes.
ups flour (4 cups for 1/2 recipe) . Stir until just mixed
Sift yeast, flour and cinnamon into a large bowl. Stir in sugar
I use day old cinnamon rolls.
Use a 17-inch cast iron skillet
low to rest for 10 mins.
In a bowl, mix the