Cinnamon Rolls In Milk - cooking recipe

Ingredients

dough for 8 or 9 biscuits
6 c. milk
1 1/2 c. sugar
1 egg
1 1/2 tsp. vanilla
1/3 c. melted butter

Preparation

Prepare your favorite biscuit dough and roll out into a thin rectangle.
Spread dough generously with softened butter. Sprinkle generously with sugar and cinnamon.
Roll up as for cinnamon rolls and slice the roll into 1-inch thick slices.
Place about 1 1/2 inches apart in a greased 13 x 9 x 2-inch baking dish.