Cdq Sweet Dough - cooking recipe

Ingredients

2 (1/4 ounce) packages yeast
1/2 cup warm water
1 1/2 cups buttermilk or 1 1/2 cups sour milk
2 eggs
5 1/2 cups flour
1/2 cup soft butter
1/2 cup sugar
2 teaspoons baking powder
2 teaspoons salt
filling for cinnamon rolls
1/4 - 1/2 cup sugar
1 teaspoon cinnamon

Preparation

In large bowl, dissolve yeast in water.
Add buttermilk, eggs 2 1/2 cups flour, butter, sugar, baking powder, and salt.
Blend 30 seconds on low speed, 2 minutes on medium. Stir in remaining flour. Dough should remain soft and sticky.
Shape as desired. Let rise in warm place until double. (about 1 hour) Dough is ready when slight impression remains when you poke it.
Bake in moderate oven.
For cinnamon rolls: roll in 2 12 X 7 oblongs. Spread with softened butter. Sprinkle with cinnamon sugar mixture. Roll up long edge and slice appx. 1 1/2 inch slices. Place in greased pan and bake at 375* for 25-30 minutes.