Cinnamon Rolls - cooking recipe

Ingredients

1 box yellow cake mix
2 1/2 c. warm water
1 pkg. yeast (to 1 1/2 pkg.)
butter
cinnamon
sugar
powdered sugar
flour

Preparation

Dissolve yeast in warm water and then mix with cake mix.
Use enough flour to make stiff as dough should be for rolls.
Put in warm place.
Let raise for about an hour.
Roll out and pour melted butter over and then spread cinnamon and sugar mixture. Roll and cut for cinnamon rolls.
Let raise in warm place until doubled 30 to 45 minutes.
Bake at 350\u00b0 about 30 minutes.
Drizzle with powdered sugar thin icing.