he milk mixture.
orange drink mix.
remaining milk mixture
op other summer fruit recipes.
PREPARE SKILLET PEACHES by melting the
Slice the peaches thinly. Combine the peaches and sugar, and toss gently to mix.
Add the wine, and toss gently again.
Taste, and adjust sugar as needed. Cover, and refrigerate for several hours - or up to a few days, if you want.
Serve the peaches cold, in a glass or shallow bowl, with a small ladleful of their liquid. Eat the peaches with a fork and then drink the liquid left in the glass.
Combine both drinks in large bowl.
(If you only have a smaller bowl, split just the drink recipes.)
Spoon on ice cream and sherbet.
Cut a wedge out of one of the peaches to use as a garnish. Peel the peaches and cut out the pits.
Pour all ingredients into a blender. Blend well at high speed. Pour into glasses and garnish with the peach wedge.
difficult to peel unripe peaches using the boiling water method
he Thyme-Roasted Peaches:
Cut the peaches in half and remove
Open can of peaches.
Drain can of peaches.
Dump can of peaches into bowl.
Dump cinnamon onto peaches.
Stir peaches until cinnamon is all over 'em.
Eat peaches.
Goooood peaches.
If you want to look more fancy, put the peaches into individual little dessert bowls and sprinkle the cinnamon over the top like a garnish, or garnish with orange zest. You can also sub Chinese 5 spice powder for the cinnamon.
Best served at room temp, but can be made in advance and chilled.
br>Meanwhile, for the liqueur peaches, make a small \"X\" in
br>Meanwhile, for the poached peaches, combine sugar, wine and vanilla
Cut the peaches in half, stone removed & peeled.<
Blanch peaches in a bowl of boiling water for 5-10 secs. Remove peaches with a slotted spoon to a bowl of iced water, to stop peaches from cooking any further. Peel away peach skins. Transfer to a bowl.
Place 1 cup water, sugar and vanilla paste in a small saucepan on low heat. Stir until sugar has dissolved. Bring to a boil on high heat. Reduce heat to low and simmer, without stirring, for 5 mins.
Pour syrup over peaches in bowl. Cool. Refrigerate until ready to serve. Serve peaches with ice cream.
repared pan.
Slice the peaches into bite-sized pieces, scattering
ugar thermometer.
Add the peaches, ginger and lemon zest and
ith a sharp knife. Lower peaches into syrup. Cover with a
ust made.
Push the peaches into the pocket & pack the
Preheat broiler to high. Place peaches, cut-side up, on a shallow baking pan. Mix butter, sugar and cinnamon. Spread mixture on peaches.
Broil peaches for 5 mins or until caramelized.
Arrange peach halves in shallow serving bowls. Top with whipped cream. Drizzle with honey and sprinkle with amaretti cookies.
Preheat broiler to high. Line a baking sheet with foil. Place peaches, cut-side up, on baking sheet. Combine butter, vanilla and half the cinnamon in a bowl. Brush mixture on peaches. Broil 5 mins, or until light golden.
Meanwhile, for the yogurt sauce, place yogurt, remaining cinnamon and sugar in a bowl and stir to combine. Top peaches with yogurt sauce and almonds to serve.
Reduce heat to low. Add peaches. Simmer, covered, without stirring, 10
boil, stirring.
Add peaches. Reduce heat to low; simmer