Peaches With Vanilla Syrup - cooking recipe

Ingredients

4 None peaches
3/4 cup packed brown sugar
2 tsp vanilla bean paste
None None Ice cream, to serve

Preparation

Blanch peaches in a bowl of boiling water for 5-10 secs. Remove peaches with a slotted spoon to a bowl of iced water, to stop peaches from cooking any further. Peel away peach skins. Transfer to a bowl.
Place 1 cup water, sugar and vanilla paste in a small saucepan on low heat. Stir until sugar has dissolved. Bring to a boil on high heat. Reduce heat to low and simmer, without stirring, for 5 mins.
Pour syrup over peaches in bowl. Cool. Refrigerate until ready to serve. Serve peaches with ice cream.