Gorgonzola With Roasted Peaches - cooking recipe

Ingredients

2 large peaches or 2 large nectarines
4 tablespoons honey
1/2 lb italian gorgonzola
2 tablespoons toasted slivered almonds

Preparation

Cut the peaches in half, stone removed & peeled.
Heat oven to 325 degrees F.
Place peaches, cut side up in an 8\" baking pan.
Fill each cavity with 1/2 tbsp honey, pour in 1/3 cup water & bake uncovered for 30 minutes or until the peaches are tender, reserve syrup.
Cut each half peach into 4 wedges and arrange peaches on 4 serving plates, spoon syrup over the peaches, let cool until barely warm.
Divide cheese into 4 pieces and place a piece on each of the 4 plates along side the peaches.
Sprinkle a 1/2 tbsp honey over the each serving.
Sprinkle with almonds.