Peaches And Cinnamon - cooking recipe

Ingredients

1 (28 ounce) can peaches in light syrup, drained
1 teaspoon cinnamon

Preparation

Open can of peaches.
Drain can of peaches.
Dump can of peaches into bowl.
Dump cinnamon onto peaches.
Stir peaches until cinnamon is all over 'em.
Eat peaches.
Goooood peaches.
If you want to look more fancy, put the peaches into individual little dessert bowls and sprinkle the cinnamon over the top like a garnish, or garnish with orange zest. You can also sub Chinese 5 spice powder for the cinnamon.
Best served at room temp, but can be made in advance and chilled.