Poached Peaches With Zabaglione - cooking recipe

Ingredients

1 3/4 cups sugar
2 None cinnamon sticks
8 None peaches
None None FOR THE ZABAGLIONE
5 None egg yolks
1/4 cup sugar
1/2 cup marsala
1/4 cup dry white wine

Preparation

Place 4 cups water and sugar in a large saucepan on low heat. Stir until sugar dissolves. Add cinnamon sticks.
Bring to a boil. Reduce heat to low. Add peaches. Simmer, covered, without stirring, 10-15 mins until peaches are just tender.
For the zabaglione, whisk egg yolks and sugar in a medium heatproof bowl until well combined. Place bowl over a saucepan of gently simmering water. Gradually whisk in combined marsala and wine. Whisk constantly 5-10 mins until thick and creamy.
Remove peaches from syrup with a slotted spoon. Gently peel away skin. Serve immediately with warm zabaglione.