If desired, prepare and freeze an ice ring or mold with Cherry 7-Up and some sliced citrus.
Slice desired quantities of citrus fruits.
When ready to serve, pour chilled Cherry 7-Up into the punch bowl, add ice or ice ring, sliced fruits, and serve.
Combine sugar and water and heat until sugar dissolved and allow to cool.
Combine all juices with the cooled water/sugar mixture.
Pour into mold for punch or into ice cube trays and freeze.
For punch for large crowds, pour entire bottle of 7-up over mold.
For individual glasses, place frozen cubes into glass and fill with 7-up.
Mix all of the ingredients except 7-UP real well (may use blender) and freeze.
When ready to serve, get out of freezer and let partly thaw.
Then add 7-Up to punch and serve.
Serves about 30 people.
In large punch bowl, place crushed ice to halfway mark.
Add sherbet, which has been softened.
Add the 7-Up.
Mix kool-aid according to directions on pkg.
Add the frozen juices.
Refrigerate.
When ready to serve add 7-up.
Chill fruit juices and 7-Up.
Prepare 7-Up ice cubes or 7-Up ring.
At serving time, combine cranberry and apple juice in punch bowl.
Slowly pour in chilled 7-Up.
Add \"ice cubes\" or \"ice ring.\" Makes 35 punch cup servings.
Chill fruit juices and 7-Up.
Prepare 7-Up cubes or freeze 7-Up mold.
At serving time, combine cranberry
juice and apple juice in punch bowl.
Slowly pour 7-Up into bowl.
Add frozen cubes or frozen mold.
Pour Hawaiian Punch into a pitcher or punch bowl.
Slowly pour in chilled 7-Up.
Place a small scoopful of sherbet into each glass.
Slowly pour 7-Up and Hawaiian Punch mixture over sherbet. Makes 2 1/2 quarts or about 16 (6 ounce) servings.
Chill fruit juices and 7-Up.
Prepare 7-Up \"ice\" cubes by pouring additional 7-Up into 2 ice trays and freezing.
At serving time, combine juices in a punch bowl.
Slowly pour in chilled 7-Up.
Add \"ice\" cubes.
Makes about 35 servings.
or.
\"Classic Recipes\".
They called the 7-Up bottling company and
Chill fruits, pineapple juice and 7-Up. Combine pineapple and strawberries in punch bowl; stir in pineapple juice.
Pour in 7-Up slowly; mix gently. Add 2 trays ice cubes; garnish punch bowl with orange rind curls. Yields about 30 servings.
Chill fruit juices and 7-Up.
At serving time, combine fruit juices and pineapple juice concentrate in a punch bowl.
Slowly pour in chilled 7-Up.
Add ice.
Makes about 3 3/4 quarts or 30 (4 ounce) servings.
Let 1 1/2 quarts of sherbet soften in punch bowl.
Add 7-Up gently.
Do not stir.
Float remaining sherbet in scoopfuls on punch.
Chill fruit juices and 7-Up.
Simmer water, sugar and cinnamon sticks together for 10 minutes.
Set aside for several hours to allow the mixture to develop the cinnamon spiced flavor.
Prior to serving time, remove the cinnamon sticks from the sugar syrup.
In a large punch bowl, combine the sugar syrup, cranberry juice, orange juice, and lemon juice.
Slowly pour in the 7-Up.
Add ice-cubes and garnish with lime slices if desired.
For a decorative touch, freeze additional 7-Up in a heart-shaped mold, filling the mold 2/3 full.
(This allows for expansion of ice.)
A few drops of red food coloring may be added, if desired.
In a bowl, combine salt and flour.
Cut in shortening and butter using a pastry cutter until you see pea-sized globs.
Slowly pour in the 7-UP, and stir to combine.
Split dough in half, form into rounds, and wrap in plastic wrap.
Chill in the fridge 30 minutes to an hour before using.
Use in recipes that call for a single-crust pie.
Put the 2 quarts of sherbet in a large punch bowl; let stand at room temperature.
Just before serving when sherbet is soft, add the 7-Up and stir several times.
Makes 50 generous servings.
Cream butter, sugar and Crisco together.
Add eggs and mix well. Add flour and lemon.
Fold in 7-Up and mix until you have a smooth batter. (Hint:
When measuring 7-Up, try to pour it really easy without making too much fizz.
Also, when pouring into mixture, make sure you pour very easy and fold gently.)
Pour mixture into well greased and floured Bundt pan.
Bake at 350\u00b0 for 1 hour or 1 hour and 15 minutes.
Chill fruit juices and 7-Up.
Prepare 7-Up ice cubes by pouring additional 7-Up into 2 ice cube trays.
Freeze.
Combine fruit juices, sugar and mint leaves; chill thoroughly (overnight if desired).
Just before serving, add 7-Up and strawberries.
Pour over large cake of ice in punch bowl.
Float thin slices of lemon or lime if desired.
One recipe serves 65 people.