7-Up Party Flip - cooking recipe

Ingredients

2 (6 oz.) cans frozen Hawaiian Punch, thawed
8 (7 oz.) or 2 (28 oz.) bottles 7-Up, chilled
2 pt. pineapple sherbet (optional)

Preparation

Pour Hawaiian Punch into a pitcher or punch bowl.
Slowly pour in chilled 7-Up.
Place a small scoopful of sherbet into each glass.
Slowly pour 7-Up and Hawaiian Punch mixture over sherbet. Makes 2 1/2 quarts or about 16 (6 ounce) servings.