7-Up Bundt Cake - cooking recipe

Ingredients

2 sticks butter
1/2 cup Crisco
5 eggs
3 cups sugar
3 cups flour
1 oz lemon extract
1 cup 7-Up

Preparation

Cream butter, sugar and Crisco together.
Add eggs and mix well. Add flour and lemon.
Fold in 7-Up and mix until you have a smooth batter. (Hint:
When measuring 7-Up, try to pour it really easy without making too much fizz.
Also, when pouring into mixture, make sure you pour very easy and fold gently.)
Pour mixture into well greased and floured Bundt pan.
Bake at 350\u00b0 for 1 hour or 1 hour and 15 minutes.