7-Up Red Satin Punch - cooking recipe

Ingredients

1 qt. cranberry juice
1 pt. apple juice
1 (6 oz.) can frozen pineapple juice concentrate or 3 c. canned pineapple juice
8 (7 oz.) or 2 (28 oz.) bottles 7-Up
about 2 trays ice cubes or block of ice

Preparation

Chill fruit juices and 7-Up.
At serving time, combine fruit juices and pineapple juice concentrate in a punch bowl.
Slowly pour in chilled 7-Up.
Add ice.
Makes about 3 3/4 quarts or 30 (4 ounce) servings.