Seven-Up Punch - cooking recipe

Ingredients

1 (1 lb.) can crushed pineapple
1 (12 oz.) pkg. frozen strawberries, thawed
1 (46 oz.) can pineapple juice
6 (70 oz.) bottles or cans 7-Up
orange rind curls

Preparation

Chill fruits, pineapple juice and 7-Up. Combine pineapple and strawberries in punch bowl; stir in pineapple juice.
Pour in 7-Up slowly; mix gently. Add 2 trays ice cubes; garnish punch bowl with orange rind curls. Yields about 30 servings.