7-Up Fruit Punch - cooking recipe

Ingredients

3 qt. unsweetened pineapple juice
juice of 8 lemons or 16 oz. frozen can, diluted
juice of 8 oranges or 16 oz. frozen can
1 c. mint leaves (optional)
1 pt. fresh or frozen strawberries
12 bottles 7-Up
sugar to taste

Preparation

Combine fruit juices, sugar and mint leaves; chill thoroughly (overnight if desired).
Just before serving, add 7-Up and strawberries.
Pour over large cake of ice in punch bowl.
Float thin slices of lemon or lime if desired.
One recipe serves 65 people.