Roast -- This to me is an
Put stew beef (or 7-bone roast) into a casserole.
Do not brown as it will brown during cooking.
Mix remaining ingredients and pour over meat.
Cover casserole.
Bake at 325\u00b0 for 3 hours. Serve over rice.
Meat will be fork- tender and have a luscious brown gravy.
Great during the winter, especially during the busy holidays.
a Dutch oven or similar heavy
Adjust oven rack to middle position and
Brown meat well in oil in large skillet or Dutch oven.
Mix remaining ingredients together and pour over browned meat.
Cover tightly and simmer for 2 1/2 to 3 hours, or until meat is tender. Add water during cooking, if necessary.
Skim excess fat from pan and serve roast with remaining sauce.
Serves 4.
b>oven to 325*F.
Rub beef chuck roast
an then brown roast on both sides- place roast in bottom of pressure
Allow roast to stand at room
Place roast on rack in shallow roasting pan.
Insert meat thermometer into thickest part of roast, not touching bone. Roast, uncovered, in 325\u00b0 oven until thermometer registers 170\u00b0, about 2 1/2 hours.
Mix flour,
salt
and pepper together.\tCoat roast with this mix.
Put a
rack
in the bottom of a 12-inch Dutch oven. Put in bay leaves and sugar and pour in the broth.
Place meat on rack. Sprinkle any
leftover flour mix on top of the roast and spread catsup
over
this.
Bake
2 1/2 hours at low heat (300\u00b0).
Melt margarine in emptied roast pan.
Dredge roast pieces in flour.
Drop roast and extra flour into hot margarine; cook until brown.
Stir often, scraping bottom of pan to avoid burning flour.
imes).
Preheat oven to 400\u00b0F with rack in middle.
Mix all together and pour over roast.
Bake at 225\u00b0 to 250\u00b0 for 4 hours or in crock-pot on low for 6 to 7 hours.
Cooking in crock-pot makes roast real tender.
Serve gravy over a bed of rice.
Preheat oven to 300 degrees.
Place roast in ungreased baking (roasting) pan, 9x11x2
Preheat oven to 350\u00b0F.
Rub
Place pork roast in a Dutch oven.
Salt and pepper to
Preheat oven to 500\u00b0.
Place meat in shallow open roasting pan.
Sprinkle with flour; rub into meat.
Season generously with salt and pepper.
Place a tent of foil loosely over top of roast. Place in hot oven.
Roast for 9 minutes (medium) per pound.
When roasting time is up, turn off oven heat.
Do not open oven door. Let roast remain in oven for at least 1 hour.
ith a sharp knife, cut roast between the strings into four
Trim fat from poik loin. In a plastic bag or shallow
Preheat oven to 325\u00b0.
Trim off excess fat.
Combine all ingredients together.
Rub roast with mixture.
Place meat in a shallow roasting pan, fat side up.
Roast, uncovered, in oven for 2 1/4 to 2 3/4 hours or until the meat thermometer registers 170\u00b0.