Pork Roast - cooking recipe

Ingredients

2 Tbsp. sugar
1 tsp. salt
1 tsp. ground sage
1/4 tsp. celery salt
1/4 tsp. wet or dry mustard
1 (3 to 4 lb.) pork roast

Preparation

Preheat oven to 325\u00b0.
Trim off excess fat.
Combine all ingredients together.
Rub roast with mixture.
Place meat in a shallow roasting pan, fat side up.
Roast, uncovered, in oven for 2 1/4 to 2 3/4 hours or until the meat thermometer registers 170\u00b0.