Sherried Beef - cooking recipe

Ingredients

2 lb. lean stew beef (7-bone roast), all fat trimmed and cut into bite-size pieces
2 cans Campbell's golden mushroom soup
1/2 envelope dry onion soup mix
3/4 c. cooking sherry

Preparation

Put stew beef (or 7-bone roast) into a casserole.
Do not brown as it will brown during cooking.
Mix remaining ingredients and pour over meat.
Cover casserole.
Bake at 325\u00b0 for 3 hours. Serve over rice.
Meat will be fork- tender and have a luscious brown gravy.
Great during the winter, especially during the busy holidays.