Zippy Beef Roast - cooking recipe

Ingredients

1 round bone roast, chuck roast or 7-bone roast (2 to 2 1/2-inch thick) (about 2 to 3 lb.)
1 Tbsp. oil
1 can (7 oz.) Ortega chile salsa
1 Tbsp. soy sauce
1/4 tsp. garlic powder
2 Tbsp. brown sugar
1 tsp. salt (optional)

Preparation

Brown meat well in oil in large skillet or Dutch oven.
Mix remaining ingredients together and pour over browned meat.
Cover tightly and simmer for 2 1/2 to 3 hours, or until meat is tender. Add water during cooking, if necessary.
Skim excess fat from pan and serve roast with remaining sauce.
Serves 4.