Heat oven to 350\u00b0F. Grease 12 cup Bundt cake pan. Prepare cake mix as directed, adding 1 tablespoon lemon zest and coconut. Transfer to pan. Bake for 50 - 55 mins or until done. Let cool for 20 min. Remove from mold, cool completely.
In a bowl, combine icing sugar, milk and 1 tablespoon lemon juice. Stir until thick glaze forms. If glaze is too thick, thin with more lemon juice. If too thin, add more icing sugar. Drizzle over cake. Garnish as desired.
greased and floured 12-cup Bundt cake pan.
Whisk flour, baking soda
o 350\u00b0F Grease 12-cup bundt cake pan with shortening; lightly flour.
Heat oven to 350\u00b0.
Generously grease and flour 12-cup Bundt cake pan.
Blend cake mix, sour cream, water and eggs on low speed until moistened.
Beat for 4 minutes on medium speed.
Fold in chocolate pieces; pour into pan.
Bake for 40 to 45 minutes or until cake springs back when touched lightly in center.
Cool 10 minutes; remove from pan.
Cool completely.
Spread cake with Caramel Glaze allowing some to drizzle down sides.
rease and flour a 12-cup bundt cake pan.
In a bowl beat
Grease and flour a 12 cup Bundt cake pan.
Place the pears, granulated
by 4 inch loaf pan or 6 cup Bundt cake pan with non-stick cooking
grease and flour a 12 cup bundt cake pan.
In a large mixing
o 350\u00b0F Grease 12 cup bundt cake pan with shorting and lightly flour
rease and flour a 12-cup bundt cake pan.
In a medium bowl
Preheat oven to 350\u00b0F.
Mix together the dry ingredients.
Add eggs, pumpkin and oil.
Blend in nuts.
Grease and flour either a bundt cake pan or two 9 inch cake pans.
Bake for 30 minutes.
In a separate bowl mix all of the frosting ingredients and mix well.
Frost when cake is cool.
If you have pumpkin pie spice on hand you could sprinkle a little over the frosting for appearances!
Enjoy with family and friends.
\tHeat oven to 350\u00b0F Generously spray 12-cup Bundt cake pan with cooking spray. Cook beef in a 10-inch skillet until brown; drain. Stir in sloppy joe sauce.
\tStir Bisquick, milk, butter and eggs together until well blended. Spoon about 2/3 of the mixture into the bottom and halfway up the side of the pan. Spoon meat over mixture. Cover with remaining Bisquick mixture.
\tBake 30 to 35 minutes or until light golden brown. Cool 5 minutes. Turn pan upside down onto heatproof plate; remove pan.
, then grease & flour a 6-cup Bundt pan.
In a large mixing
Lightly grease an 8 inch bundt cake pan. Beat butter, sugar and vanilla
.
Generously grease 12-cup bundt cake pan.
Mix sugar, flour, nuts
br>Generously grease a 12-cup bundt cake pan.
Dot rounded side of
egrees F. Spray a 12 cup bundt pan with flour-added cooking spray
fry bacon in a frying pan over medium heat for 2
Combine all ingredients and mix until smooth.
Bake at 350 for one hour (a Bundt cake pan works best).
Cool completely then drizzle with the Chocolate Water Glaze from recipe #89594.
egrees for dark nonstick bundt cake pan).
Grease 12 cup bundt cake pan. Sprinkle pecans evenly