Sloppy Joe Bundt Cake - cooking recipe

Ingredients

1 lb extra lean ground beef
14 1/2 ounces sloppy joe sandwich sauce
3 1/2 cups Bisquick
2/3 cup milk
2 tablespoons margarine
2 eggs

Preparation

\tHeat oven to 350\u00b0F Generously spray 12-cup Bundt cake pan with cooking spray. Cook beef in a 10-inch skillet until brown; drain. Stir in sloppy joe sauce.
\tStir Bisquick, milk, butter and eggs together until well blended. Spoon about 2/3 of the mixture into the bottom and halfway up the side of the pan. Spoon meat over mixture. Cover with remaining Bisquick mixture.
\tBake 30 to 35 minutes or until light golden brown. Cool 5 minutes. Turn pan upside down onto heatproof plate; remove pan.