To make the dressing: mix together all the dressing ingredients in a bowl.
To make the salad: Add the first 5 salad ingredients in a large bowl; add in the dressing; stir gently to coat.
Add in pepper (and salt if needed); stir to combine.
Serve on lettuce leaves.
eat.
Add crab to salad and mix well.
Cook
f arugula on each of 5 salad plates, then top with 1
In large bowl, combine all 5 salad ingredients.
In small bowl combine all 11 dressing ingredients. Stir or whisk to combine.
Pour dressing over salad, mix well. Cover and refrigerate til serving time.
This recipe was in the drawer for some years, but I'm fairly sure it was in one of the \"Three Rivers\" cookbooks.
As I mentioned in some other recipes, if you don't have them, get them.
Anyhow, it's a great dish.
The marinating makes the meat tender and very tasty.
Since the steak varies in thickness, you end up with a choice of well done to medium, or even rare.
Whisk together first 5 ingredients; set aside.
Toss together lettuce, tomatoes and onion. Divide between 2 plates.
Liberally coat chicken breast with Cajun seasoning.
Heat 1 tablespoon vegetable oil over medium-high heat; add chicken and fry until cooked through and crusty, about 4 minutes per side.
Transfer cooked chicken to plate and cut into crosswise thin strips.
Arrange chicken atop salad.
Spoon dressing over and serve.
ake the herb and noodle salad, soak noodles in boiling water
For the radish salad, combine the radish, onion and salad greens in a
Let stand to soak for 5 mins, then drain and squeeze
Toss lamb in cumin to coat. Lightly coat a large, nonstick frying pan with oil and place over high heat. Cook lamb for 2 mins per side for medium, or until cooked to your liking. Transfer to a plate and cover loosely with foil. Let rest for 5 mins.
Meanwhile, combine beans, radicchio, tomatoes, olives and spring onions in a large salad bowl. Season to taste. Whisk lemon juice and oil together then drizzle over salad. Toss to combine.
Thinly slice lamb and arrange on top of salad. Serve with lemon wedges.
Preheat oven to 350\u00b0F. Arrange tortilla wedges on a baking tray lined with parchment paper. Sprinkle with Parmesan and bake for 4-5 mins, or until golden brown. Let cool. Meanwhile, crisp prosciutto in oven for 3-5 mins.
Combine prosciutto, salad greens, chicken, blue cheese, pear and pecans in a large serving bowl. Whisk together olive oil and vinegar. Season then pour over salad and toss to combine.
Serve salad topped with Parmesan crisps.
Lightly grease a grill plate with oil. Place over high heat. Cook steaks for 3-5 mins per side, or until cooked to your liking. Set aside, cover with foil and let rest for 5 mins. Slice.
Meanwhile, toss all salad ingredients together in a bowl.
To make the sweet chili lime dressing, whisk together all ingredients. Season. Drizzle over salad, add sliced beef and toss to combine. Serve.
Deep fry squid in 4-5 batches, for 1-2 mins
pan without oil for 5-7 mins until crisp. Add
Preheat grill.
Combine lemon zest, oregano and olive oil. Season then rub over chicken to coat. Cook chicken, skin-side down, over medium-low heat for 20 mins. Flip over and cook for another 20 mins, or until cooked through.
Meanwhile, to make the salad, grill or saute chorizo for 2 mins, until crisp. Toss with beans, arugula, spring onions, lemon juice and extra virgin olive oil. Season.
To serve, cut chicken into 4 pieces. Serve with chorizo-bean salad.
edium heat. Cook meatballs for 5-7 mins, until browned and
heet with oil. Using a 5 inch cutter, cut 6 rounds
To make the pasta salad, cook the pasta in boiling,
Combine salad ingredients in a 6-quart
utting board.
Let stand 5 min, then slice into 1