Thai Beef Salad - cooking recipe

Ingredients

4 (4.5 - 5 oz) filet mignons
2 None Persian cucumbers, sliced
9 oz cherry tomatoes, halved
3.5 oz mixed greens
1 cup fresh mint leaves
1 cup fresh cilantro leaves
3 tbsp fresh basil leaves
8 None green onions, sliced
None None Sweet Chili Lime Dressing
1/4 cup lime juice
2 tbsp kecap manis (thick sweet soy sauce)
2 tbsp sweet chili sauce
1 tsp brown sugar
1 clove garlic, minced
1/4 tsp chopped chili

Preparation

Lightly grease a grill plate with oil. Place over high heat. Cook steaks for 3-5 mins per side, or until cooked to your liking. Set aside, cover with foil and let rest for 5 mins. Slice.
Meanwhile, toss all salad ingredients together in a bowl.
To make the sweet chili lime dressing, whisk together all ingredients. Season. Drizzle over salad, add sliced beef and toss to combine. Serve.