Ww 5 Points - Fajita Salad With Salsa Vinaigrette - cooking recipe

Ingredients

1/2 cup prepared salsa
1/4 cup chopped red onion
2 tablespoons chopped fresh cilantro
1 tablespoon fresh lime juice
1 tablespoon balsamic vinegar
1 teaspoon Dijon mustard
1/4 teaspoon salt
4 (1/4 lb) boneless skinless chicken breast
1 tablespoon cajun seasoning
1 teaspoon olive oil
4 cups mixed salad greens
1 red bell pepper, seeded and thinly sliced
1 tomatoes, chopped
1/2 avocado, peeled and chopped

Preparation

To make the vinaigrette: puree salsa, onion, cilantro, lime juice, vinegar, mustard, and salt in blender.
Transfer to a bowl and set aside.
Sprinkle both side of chicken with cajn seasoning.
Heat medium skillet over med-high heat.
Add oil, then add chicken and cook until lightly browned and just cooked through, about 4 minute on each side.
Transfer the chicken to cutting board.
Let stand 5 min, then slice into 1/2-inch thick strips.
Place the salad greens and bell peppers in a large bowl.
Top with the chicken strips, tomato, and avocado.
Serve with salsa vinaigrette.
5 POints for 1-1/2 cups salad with 1/3 cup vinaigrette.