Whole Grilled Chicken With Chorizo-Bean Salad - cooking recipe

Ingredients

None None Marinated chicken
2 tsp lemon zest
1 handful oregano leaves
2 tsp olive oil
3 1/2 lb whole chicken, butterflied
None None Chorizo-Bean Salad
2 None chorizo sausages, sliced
1 (13.5 oz) can cannellini beans, drained and rinsed
1 (13.5 oz) can lima beans, drained and rinsed
3.5 oz baby arugula
2 None spring onions, thinly sliced
1-2 tbsp lemon juice
2 tbsp extra virgin olive oil

Preparation

Preheat grill.
Combine lemon zest, oregano and olive oil. Season then rub over chicken to coat. Cook chicken, skin-side down, over medium-low heat for 20 mins. Flip over and cook for another 20 mins, or until cooked through.
Meanwhile, to make the salad, grill or saute chorizo for 2 mins, until crisp. Toss with beans, arugula, spring onions, lemon juice and extra virgin olive oil. Season.
To serve, cut chicken into 4 pieces. Serve with chorizo-bean salad.