Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
0 minutes.
Let stand 5 minutes before serving.
auce.
Recipe courtesy of Quick and Easy Thai Food by
Cook spaghetti and drain. In a skillet, brown the beef.
Stir in tomatoes, tomato paste and sauce mix.
Simmer about 10 minutes, stirring occasionally. Remove from heat and stir in Cheddar cheese. Return to low heat to melt cheese, if necessary. Serve over spaghetti. Sprinkle with grated Parmesan cheese.
Makes 4 to 5 servings.
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
In the meantime, heat creamed spinach in a saucepan over medium-low heat until warm, about 5 minutes.
Mix drained macaroni with spinach and Boursin(R) cheese. Season with pepper and sprinkle with cashews.
5 minutes.
Let stand 5 minutes before slicing.
- either by steaming for about 5 minutes or zapping in a
he onions and garlic for 5-7 minutes in a large
ater and honey let stand 5 minutes.
add yeast mixture
ore nutritionally complete if totally vegetarian, and really good and hearty
To Freeze - For a quick snack or dinner later on, after finishing
lace tofu block between two dinner plates. Place a heavy object
br>Serve soup warm with dinner rolls to sop up the
oodles and chop into 4-5 inch pieces.
Place noodles
Glaze onions and mushrooms sprinkled sparingly with paprika. Add diced burger steak and Parmesan cheese.
Cook under low heat for 2 to 3 minutes, stirring.
Add grape juice; simmer on low for 10 minutes.
Add sour cream, warm gently and serve.
Saute the onions, carrot and mushrooms until tender.
Add the red lentils and stock. Bring to a boil.
Add the kidney beans, nuts, spices, soy sauce, and lemon juice. Bring to a boil again.
Simmer 10 minutes, covered.
Sit in oatmeal, Scotch, and water.
Preheat the oven to 375 degrees. Oil 8 ramekins or muffin pan (18 muffins) or a loaf pan.
Fill ramekins, muffin pan, or loaf pan. Cover with foil.
Bake for 30 minutes (longer for a loaf pan). Remove the foil and bake 5 more minutes, uncovered.
hisk as roux thickens, about 5 minutes. Remove from heat and
Let stand on cooling rack 5 to 10 minutes. Move to
Cook bacon, onion and sofrito sauce base in large skillet on medium-high heat 5 minute or until bacon is almost crisp. Add chicken to skillet; brown on all sides.
Stir tomato sauce and broth into skillet; bring to boil. Add rice and pigeon peas. Bring to boil; cover.
Reduce heat to low; simmer 20 minutes or until chicken is cooked through and rice is tender. Sprinkle with cheese before serving.
In a large pot of boiling water, sprinkle 1/2 a teaspoon of salt. Throw in the saccottinis. Cook for approximately 5 minutes, and then drain the pasta.
In a saucepan, heat 2 tablespoons of olive oil over medium heat. Add the vegetables. Cook for 2-3 minutes. Deglaze with the white wine. Add the O'Sole Mio Napolitana sauce. Let simmer for 2 minutes.
Add the pasta to the sauce. Stir well and serve. Decorate with a basil leave and some grated Parmesan. More quick and easy recipes can be found at www.osolemio.ca.