Saccottini Stuffed With Pesto And Served With Primavera Sauce - cooking recipe

Ingredients

125 g fresh pasta
2 tablespoons olive oil
half onion, cut in thin stripes
1/4 eggplant, cut in thin stripes
1/4 green zucchini, cut in thin stripes
1/4 red pepper
1/4 green pepper
1/4 yellow pepper
6 cherry tomatoes, cut in half
1/4 cup basil, chopped
5 ounces dry white wine
3 1/2 ounces tomato sauce

Preparation

In a large pot of boiling water, sprinkle 1/2 a teaspoon of salt. Throw in the saccottinis. Cook for approximately 5 minutes, and then drain the pasta.
In a saucepan, heat 2 tablespoons of olive oil over medium heat. Add the vegetables. Cook for 2-3 minutes. Deglaze with the white wine. Add the O'Sole Mio Napolitana sauce. Let simmer for 2 minutes.
Add the pasta to the sauce. Stir well and serve. Decorate with a basil leave and some grated Parmesan. More quick and easy recipes can be found at www.osolemio.ca.