br>Bake 350 F for 45-55 minutes or so until
Brown minute steaks in a small amount of shortening after they have been floured, salted and peppered.
Place minute steaks in a large casserole.
Mix together all other ingredients and pour over steaks.
Bake, covered, for 45 minutes at 350\u00b0.
There will be a thick gravy to serve with the meat.
Place the chicken in electric skillet.
Add the cola, ketchup and barbecue sauce.
Cook for 45 minutes at 350\u00b0.
Ground together the ham and pork.
Mix tapioca through ground meat.
Combine with other ingredients and mix well.
Bake in 7 x 5 x 3-inch loaf pan (or form a loaf and bake in 9 x 13 x 2-inch pan) at 450\u00b0 for 20 minutes.
Decrease temperature to 375\u00b0 and bake 45 minutes longer.
Serve hot or cold.
Serves 8 to 10.
Mix ground beef with onion soup mix, bran, egg, chopped onion, salt and pepper.
Press meat into a loaf pan, and top with ketchup. Spread ketchup evenly on top.
Bake at 350, for 40-45 minute.
Serves 4.
Preheat oven to 350\u00b0.
Melt butter in baking dish.
In separate bowl, mix sugar, flour and milk.
Mix these well and pour into baking dish containing butter.
Don't stir! Spoon the sweetened fruit into mixture.
Cook 45 minutes.
Preheat oven to 350\u00b0.
Mix cake mix, margarine and 2 eggs. Spread in a 9 x 13-inch pan.
Mix 1 egg, crem cheese, powdered sugar and brown sugar.
Spread over mixture.
Sprinkle pecans on top.
Bake 45 minutes or until brown.
Yield:
30 pieces.
Combine melted butter or margarine, egg and cake mix; spread mixture in a buttered 9 x 13-inch pan.
Combine softened cream cheese, eggs, brown sugar, powdered sugar, vanilla and salt; beat until smooth.
Spread cream cheese mixture over cake mixture. Bake in a preheated 325\u00b0 oven for 45 minutes or until cake is brown.
Cut into small squares and sprinkle with powdered sugar. Makes 48 (1-inch) squares.
Cover and let rise for 45 minute to 1 hour or until
to encourage browning. Cook 1 minute, flip, and remove to a
ook in microwave for another minute and whip.
Add beaten
Preheat oven to 350\u00b0.
Lay minute steaks out separated to thaw.
Prepare Stove Top stuffing according to directions.
Place a spoonful of stuffing on each minute steak.
Roll the minute steak up.
Brown chicken in oil and garlic.
Add vegetables and stir-fry 1 minute or until crisp-tender.
Combine bouillon, soy sauce, sherry, vinegar, brown sugar, ginger and pineapple with juice.
Bring to boil.
Stir in Minute rice.
Cover.
Remove from heat and let stand 5 minutes.
Stir in chicken and vegetables and serve immediately. Serves 4.
bsp of EVOO for the minute steaks. Season the steaks with
COMBINE milk, rice, sugar, raisins and salt in medium saucepan.
Bring to boil, stirring constantly.
Reduce heat to medium-low; simmer 6 min.
,stirring occasionally.
BEAT egg and vanilla lightly in small bowl.
Stir small amount of hot mixture into eggs.
Stirring constantly, slowly pour egg mixture back into hot mixture.
Stirring constantly, cook on low heat 1 minute until thickened.
(Do not boil.).
REMOVE from heat.
Let stand 30 minute Serve warm.
Store any remaining pudding in refrigerator.
epper and fry for 1 minute on each side on fairly
Saute shrimp (or scallops) and garlic in oil until mostly cooked, about 2 minutes.
Stir in cornstarch and cook 1 minute, stirring frequently. Add broth, tomatoes, peas, pepperoni and tobasco. Stir together.
Add minute rice, stir and cover.
Remove from heat and let stand 5 minutes.
Fluff with fork and serve.
eat.
In the last minute of cooking add red wine
Combine milk, minute rice, sugar, raisins and salt in a medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer, uncovered 6 minutes, stirring occasionally.
Beat egg and vanilla with wire whisk until well blended. Add a small amount of the hot milk mixture; mix well. Return to saucepan; cook and stir on low heat 1 minute. (do not boil).
Remove from heat. Let stand 30 minutes. Serve warm. Store any remaining pudding in refrigerator.
Bring chicken broth to a boil.
Add Minute Rice.
Once Minute Rice is almost done, add cilantro, parmesan cheese, lemon zest and lemon Juice.
Stir and cover to finish cooking.
Enjoy :).