Minute Steaks And Gravy - cooking recipe

Ingredients

1 can cream of chicken soup, mixed with 1 can water
1 pkg. dry onion soup, mixed with 1 c. water
1 medium can mushrooms
6 to 8 minute steaks

Preparation

Brown minute steaks in a small amount of shortening after they have been floured, salted and peppered.
Place minute steaks in a large casserole.
Mix together all other ingredients and pour over steaks.
Bake, covered, for 45 minutes at 350\u00b0.
There will be a thick gravy to serve with the meat.