10 Minute Paella - cooking recipe

Ingredients

2 tablespoons oil
1/2 lb small shrimp or 1/2 lb bay scallop
2 garlic cloves, crushed
1 1/3 cups Minute Rice
1 tablespoon cornstarch
1 1/4 cups chicken broth
1 (14 1/2 ounce) can diced tomatoes
1/2 cup pepperoni, thinly sliced
1/2 cup frozen green pea
1/4 teaspoon Tabasco sauce

Preparation

Saute shrimp (or scallops) and garlic in oil until mostly cooked, about 2 minutes.
Stir in cornstarch and cook 1 minute, stirring frequently. Add broth, tomatoes, peas, pepperoni and tobasco. Stir together.
Add minute rice, stir and cover.
Remove from heat and let stand 5 minutes.
Fluff with fork and serve.