Interstate 45-Minute Cream Cheese Cake - cooking recipe

Ingredients

1/2 c. butter or margarine, melted
1 egg, beaten
1 (about 19 oz.) box yellow cake mix
1 (8 oz.) pkg. cream cheese, softened
2 eggs, beaten
1 c. brown sugar
1 tsp. vanilla
pinch of salt
powdered sugar

Preparation

Combine melted butter or margarine, egg and cake mix; spread mixture in a buttered 9 x 13-inch pan.
Combine softened cream cheese, eggs, brown sugar, powdered sugar, vanilla and salt; beat until smooth.
Spread cream cheese mixture over cake mixture. Bake in a preheated 325\u00b0 oven for 45 minutes or until cake is brown.
Cut into small squares and sprinkle with powdered sugar. Makes 48 (1-inch) squares.