Minute Tapioca Ham Loaf - cooking recipe

Ingredients

1/2 c. Minute tapioca (uncooked)
1 lb. lean ham
1 lb. fresh pork
1 Tbsp. onion pulp
1 tsp. Worcestershire sauce
1/4 tsp. pepper
1/4 tsp. paprika
2 c. milk

Preparation

Ground together the ham and pork.
Mix tapioca through ground meat.
Combine with other ingredients and mix well.
Bake in 7 x 5 x 3-inch loaf pan (or form a loaf and bake in 9 x 13 x 2-inch pan) at 450\u00b0 for 20 minutes.
Decrease temperature to 375\u00b0 and bake 45 minutes longer.
Serve hot or cold.
Serves 8 to 10.