Mix butter and cheese together with pastry blender.
Add salt and flour.
Press into 9 x 13-inch pan.
Bake at 350\u00b0 for 35 minutes.
Fill with quiche fillings and bake according to quiche recipe directions.
ntil toasted, stirring once after 4 minutes.
Beat sugar and
he water, add 2 packages 4 cheese pasta sauce, the cooked chicken
Preheat oven to 400\u00b0.
Place tortillas on baking sheets.
Bake for 3 to 4 minutes or until crisp.
Spread refried beans evenly on tortillas.
Spread 1 tablespoon taco sauce over beans.
Top with bell peppers, green onions and crushed red pepper.
Sprinkle with cheese.
Bake for 7 to 8 minutes or until cheese is melted.
Cut into wedges.
Serves 12.
lace the bacon, onion, and cheese in the bottom if the
o cook for about 3-4 minutes to just warm the
owl blend the milk, ricotta cheese, Parmesan cheese, salt & pepper. Add the
n medium heat. Saute onion 4-5 mins, until it begins
mall bowl, combine the cottage cheese, baking powder, mustard, and salt
dd half and half, cottage cheese, salt and pepper and mix
ie shell (do not pack cheese), then spread leeks evenly on
hell along with peppers and cheese.
Whisk eggs and milk
aper and bake for 3-4 mins. Trim edges. Reduce oven
Separate crescent rolls into two rectangles.
Place in an ungreased 9 x 13-inch pan.
Press over bottom and 1/4-inch up sides of pan to form crust. Seal perforations.
Sprinkle cheeses over dough. Combine egg, onion, milk, olives and mushroom pieces. Pour over cheeses. Sprinkle with bacon bits and parsley. Bake at 357\u00b0 for 20 to 25 minutes. Cool 5 minutes and cut into squares. Recipe is easily doubled and baked on cookie sheet.
Mash together cream cheese and butter.
Sprinkle in flour and salt; mash with a fork until they are just tiny grains.
Then knead only once or twice, until it just comes together.
Place mixture in buttered bowl, seal with plastic wrap, and refrigerate 3-4 hours or overnight.
Roll between 2 pieces of wax paper an hour before using.
Fit the pan, crimp edges, and freeze at least 45 minutes.
Jab holes in it with a fork and bake in a 400 degree oven for 6-7 minutes.
Remove from oven and cool.
Proceed with usual quiche recipe.
Preheat oven to 400\u00b0F.
Line pie shell with parchment paper then fill with pie weights. Blind bake for 10 mins. Remove paper and filling. Bake for another 10 mins.
Meanwhile, melt butter in a large frying pan over low heat. Cook leeks, covered, for 10 mins, or until tender. Drain on paper towels.
Whisk together eggs and cream. Season to taste. Fold in leeks and cheese. Pour into pie shell and bake for 30-35 mins, or until just set. Serve in wedges with salad.
Prick pie crust, bake at 425\u00b0 for 5 minutes. Cool slightly. Mix cream, flour, eggs, spice together. Layer spinach and cheese in crust; pour in cream mixture and bake at 350\u00b0 for 1 hour. Let stand a few minutes and serve. It's great hot, cold, or room temperature. If you want you can add some crumbled bacon. (Mrs. Smith and Pet Ritz make an excellent ready-made pie crust.)
bowl, combine the eggs, cheese, cream, and seasonings; beat until
In 8-inch greased pan, place croutons in bottom of pan. Add cheese
on\ttop
of
croutons.
Beat eggs; add milk, salt, mustard and
onion\tpowder\tand blend.
Pour on top of cheese. Top with crumbled
bacon.
Bake,
uncovered,
at
325\u00b0 for 60 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Beat together flour, salt, half-and-half and eggs in a medium bowl.
Place Swiss cheese flat in the pie crust. Arrange spinach evenly over Swiss cheese, then cover with mushrooms. Pour the flour and egg mixture over mushrooms. Cover with flaked ham and top with Cheddar cheese.
Bake in the preheated oven 45 to 55 minutes, until surface is golden brown.