Leek And Blue Cheese Quiche - cooking recipe

Ingredients

1 (10 inch) frozen pie shell, thawed
3 1/2 tbsp butter
4 None leeks, trimmed, quartered, sliced
4 None large eggs
1/2 cup heavy cream
5 oz blue cheese, crumbled
None None mixed salad greens, to serve

Preparation

Preheat oven to 400\u00b0F.
Line pie shell with parchment paper then fill with pie weights. Blind bake for 10 mins. Remove paper and filling. Bake for another 10 mins.
Meanwhile, melt butter in a large frying pan over low heat. Cook leeks, covered, for 10 mins, or until tender. Drain on paper towels.
Whisk together eggs and cream. Season to taste. Fold in leeks and cheese. Pour into pie shell and bake for 30-35 mins, or until just set. Serve in wedges with salad.