4 hours, remove from refrigerator 30 minutes prior to baking).
In
In a large skillet, brown ground round, onion and garlic. Drain off excess fat.
Stir in remaining ingredients all except beans. Simmer, covered, 30 to 45 minutes, until flavors are blended. Stir in beans and heat through.
Preheat the oven to 350 degrees.
Drain the yams.
In a shallow baking dish mash one can of yams and leave the other can of yams in pieces (This is more of a personal preferance, you can leave both cans in pieces if you wish).
Pour orange juice over the yams.
Sprinkle on brown sugar and cinnamon.
Dot with butter or margarine.
Top the yams with marshmallows.
Bake 30 minutes or until marshmallows have melted.
Be sure to watch the yams the last 5 minutes because the marshmellows can burn.
Saute chicken breasts (cut into bite-size pieces) until done, in nonstick pan, in wine or broth.
Add garlic and mushrooms; cook for 4 more minutes.
oat with a wooden spoon or clean hands.
Set oven
Preheat oven to 325 degrees F.
Mix filling ingredients (All berries, sugar and flour) in a small bowl, then spoon into the bottom a non-stick (or non-stick sprayed) 9 in pan, square or round.
Mix topping ingredients (oatmeal, vanilla, sugar, and margin) in that same bowl, spread over filling. (Topping should be a dough like texture).
Bake for 30 minutes or until top is golden brown.
KER:
Heat milk (stove or microwave) until it just
he large bowl.
Sift or whisk flower & baking powder together
Add more spices, salt and/ or pepper if desired.
3
In a medium bowl, blend the olive oil, soy sauce, honey, and vinegar. Mix in the thyme, paprika, cayenne pepper, allspice, and black pepper.
Place chicken in a medium baking dish, and coat with the olive oil mixture. Let marinate at least one hour, or even longer. Sprinkle with sesame seeds if desired.
Place chicken in a preheated 375F oven, and, basting occasionally with the olive oil mixture, cook 30 minutes, or until no longer pink and juices run clear.
Serve over the rice with remaining olive oil mixture.
small bowl and microwave 30 seconds on medium heat. This
Place the prepared squash in a lightly greased oven proof dish.
Dot with butter and sprinkle with ginger, brown sugar, salt & pepper.
Cover and bake in a 350F for 45 minutes, uncover and place 8\" from broiler to finish browning it for another 15 minutes or less - watch it doesn't get burnt.
s spluttering (but not smoking or scorching). Brown a few (10
ooden skewers in water for 30 minutes before threading.
Thread the
heet. For profiteroles, use mini or small scoop.
Bake Cream
nd let stand for 10 minutes. When yeast is bubbly, add
9 x 9-inch or an 11 x 7-inch
nd mix, 3 to 5 minutes until smooth. (Dough will be
Simmer limas for 30 minutes or more, until very soft (baby limas cook faster).
Drain, saving the liquid.
Strain or puree; return puree to saucepan.
Add 1 cup (more or less) of the bean liquid, 1 cup milk (more or less), the bouillon, savory and crushed garlic.
Simmer all of this for 15 minutes; stir and watch (milk burns and sticks).
Add the sour cream, blending.
Makes about 5 cups.
he squash for 25 to 30 minutes or until it is tender and