Low Fat Strawberry & Blackberry Crisp - cooking recipe

Ingredients

FILLING
1 - 1 1/2 cup blackberry (You can add more or less blackberries according to taste)
2 tablespoons sugar
1 - 1 1/2 cup strawberry (You can add more or less strawberries according to taste)
2 tablespoons flour
TOPPING
1 teaspoon vanilla
1 cup oatmeal
1/4 cup sugar (More or less sugar can be added)
1/2 tablespoon butter (melted) or 1/2 tablespoon margarine (melted)
2 tablespoons water (If mix still isn't sticking together add more water.)

Preparation

Preheat oven to 325 degrees F.
Mix filling ingredients (All berries, sugar and flour) in a small bowl, then spoon into the bottom a non-stick (or non-stick sprayed) 9 in pan, square or round.
Mix topping ingredients (oatmeal, vanilla, sugar, and margin) in that same bowl, spread over filling. (Topping should be a dough like texture).
Bake for 30 minutes or until top is golden brown.