Garlic Pesto Chicken Linguini(30 Minutes Or Less!) - cooking recipe

Ingredients

4 boneless, skinless chicken breasts
1/2 c. white wine or chicken broth
2 garlic cloves (put through garlic press)
6 oz. mushrooms, sliced
1 (12 oz.) can evaporated low-fat milk
1 (9 oz.) container refrigerated pesto sauce
1/4 tsp. red pepper flakes (optional)
1 lb. linguini
Parmesan cheese

Preparation

Saute chicken breasts (cut into bite-size pieces) until done, in nonstick pan, in wine or broth.
Add garlic and mushrooms; cook for 4 more minutes.